Casey Shideler, Executive Chef of Taylor’s Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork Tower Bridge Dinner, shares her passion for working in a city that has such great access to fresh ingredients. Enjoy fine dining in a casual but elegant restaurant with a changing menu every week that is decided by the fresh ingredients used from local farms, Taylor’s Market and what’s in season.
For more information about Taylor’s Kitchen, go to www.taylorskitchen.com
Tuesday – Saturday
5:00 pm – 9:30 pm
2924 Freeport Blvd, Sacramento CA 95818
Phone: (916) 443-5154)