Ingredients: 4 cups cauliflower florets 2 tablespoons olive oil divided 1/4 teaspoon salt 1/2 medium yellow onion minced 2 cloves
By Catherine Warmerdam – Sacramento Magazine It wasn’t all that long ago that the only places diners could enjoy a
CHOCOLATE AVOCADO MOUSSEPrep: 10 minutesChill: 25 minutesServes: 4Ingredients:2 Avocados2 – 4 oz semi-sweet dark chocolate1/4 cup almond milk vanilla almond milk (Or 1/4
