Butchering meat is a delicate skill that is usually assumed to be learned in culinary school or passed down from
Casey Shideler, Executive Chef of Taylor’s Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork
taylors kitchen
Butchering meat is a delicate skill that is usually assumed to be learned in culinary school or passed down from
Casey Shideler, Executive Chef of Taylor’s Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork
