Ingredients: 6 cups romaine lettuce coarsely chopped 1 cup julienne-cut beets cooked and peeled 1 cup acorn squash coarsely grated
Ingredients:2 tbsp. vegetable oil, divided1 (16- oz.) package Mann’s Sweet Potato Cubes (in our Produce Dept.)1 large onion, chopped1 lb.
Ingredients:30 medium-thin asparagus stalks (about 1 ½ pounds)4 ounces peppered or herb Boursin cheese, softened¼ pound thinly sliced prosciutto¼ cup
Ingredients:1 lb. Brussels sprouts, cleaned and cut in half1 small kabocha squash, peeled and cut into 2-inch cubes2 cloves garlic,
Ingredients:2 tbsp. extra virgin olive oil2 tbsp. fresh lime juice1 tbsp. agave nectar6 cups cubed watermelon1 cup 1/2-inch pieces pineapple1
Ingredients:2 tbsp. butter, softened1 to 2 tsp. Sriracha Hot Sauce (in our Asian Foods aisle)1 tsp. snipped fresh chives1/4 tsp.
Ingredients:1/4 cup mango chutney1 tbsp. unseasoned rice wine vinegar1 tbsp. vegetable oil1 tsp. Dijon mustard8 cups baby spinach1 cup bean
