By Catherine Warmerdam If you love dessert but prefer just a hint of sweetness instead of something cloying after dinner,
By Marybeth Bizjak House-made pasta is the focus at this 1-year-old restaurant in Roseville. Marc Riedel, the chef behind Ciao
Calling all foodies! Experience the best of Downtown Sac’s gourmet food scene during the award-winning Dine Downtown Restaurant Week. The
Former Franchisee Jared Katzenbarger, opened 7 of his own Side Burn BBQ and Brew restaurants in only a week and
Sacramento Magazine’s Best of Sacramento Party 2018 Presenting Sponsors: Sutter Health and Consolidated Communications Benefiting: Mission: To create life-changing wishes
by Catherine Warmerdam It’s been 25 years since chef Fidel Lopez left the small town where he was raised in
2018 FARM-TO-FORK FESTIVAL ADDS FRIDAY NIGHT KICKOFF, ANNOUNCES WEEKEND MUSIC LINEUP HEADLINED BY DAWES The 2018 Farm-to-Fork Festival on Capitol Mall
By Catherine Warmerdam - Sacramento Magazine Few brewery openings have generated as much buzz as Urban Roots Brewing & Smokehouse,
Taste the best wines from the Sacramento region as selected by wine legends Darrell Corti and David Berkley paired with
Casey Shideler, Executive Chef of Taylor's Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork
