Ingredients:1 pound beef Top Sirlion Steak Boneless, cut 1 inch thickSaltChopped fresh parsley (optional)Goat Cheese Mashed Potatoes (recipe follows)Seasoning:3 tablespoons
Ingredients:1 beef Shoulder Roast boneless or Bottom Round Rump Roast (3 to 3-1/2 pounds)1 envelope (0.7 ounces) Italian dressing mix2
