Ingredients: 1 lb. ground beef 1/2 cup crumbled feta cheese 1/4 cup chopped kalamata olives 1/4 cup chopped roasted bell
Ingredients: 3 1/2 tbsp. extra-virgin olive oil, divided 2 tsp. white wine vinegar 1/2 tsp. salt 1/4 tsp. black pepper 1 tsp. minced fresh thyme 8 slender green onions 1 lb. fresh
Ingredients: 12 oz. fresh skinless salmon, cut into 2 portions 10 spears asparagus, cut into 1-inch pieces 3 tbsp. olive
Ingredients: 4 strips thick cut bacon, divided 1 Large leek thinly sliced (white and pale green parts only) 2 cups
Ingredients: 6 cups romaine lettuce coarsely chopped 1 cup julienne-cut beets cooked and peeled 1 cup acorn squash coarsely grated
Ingredients:20 (pieces) short ribs4 onions, ¼ inch dice1 bunch celery, ¼ inch dice6 carrots, ¼ inch dice1 bunch each sage,
Ingredients:2 tbsp. vegetable oil, divided1 (16- oz.) package Mann’s Sweet Potato Cubes (in our Produce Dept.)1 large onion, chopped1 lb.
Ingredients:30 medium-thin asparagus stalks (about 1 ½ pounds)4 ounces peppered or herb Boursin cheese, softened¼ pound thinly sliced prosciutto¼ cup
Ingredients:1 lb. Brussels sprouts, cleaned and cut in half1 small kabocha squash, peeled and cut into 2-inch cubes2 cloves garlic,
Ingredients:15 small slivers of green apple1 (8- oz.) tub Philadelphia Cream Cheese2 tbsp. sugar1 tsp. vanilla extract1 (1.9-oz.) box Athens
