Ingredients:30 medium-thin asparagus stalks (about 1 ½ pounds)4 ounces peppered or herb Boursin cheese, softened¼ pound thinly sliced prosciutto¼ cup
prosciutto
Ingredients:30 medium-thin asparagus stalks (about 1 ½ pounds)4 ounces peppered or herb Boursin cheese, softened¼ pound thinly sliced prosciutto¼ cup
