With a philosophy of always using the freshest and best ingredients, Owner and Chef, Christopher Barnum-Dann of Localis, shares his
WE FOSTER RELATIONSHIPS WITH LOCAL FARMERS, CURATING THE BEST OF WHAT WILL BE MOST DELICIOUS THE MOMENT WE SERVE IT
With a philosophy of always using the freshest and best ingredients, Owner and Chef, Christopher Barnum-Dann of Localis, shares his
WE FOSTER RELATIONSHIPS WITH LOCAL FARMERS, CURATING THE BEST OF WHAT WILL BE MOST DELICIOUS THE MOMENT WE SERVE IT