Try this tasty recipe from Chef Oliver Ridgeway of Grange | 926 J. Street, Sacramento SERVES: 4 Ingredients: 1/2 cup
Casey Shideler, Executive Chef of Taylor’s Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork
With a philosophy of always using the freshest and best ingredients, Owner and Chef, Christopher Barnum-Dann of Localis, shares his
You might see messages about “farm to fork” eating or eating locally. But what does that mean? FARM TO FORK
WE FOSTER RELATIONSHIPS WITH LOCAL FARMERS, CURATING THE BEST OF WHAT WILL BE MOST DELICIOUS THE MOMENT WE SERVE IT
It’s a new year and a new you right? You’ve made the decision that you’re going to eat healthier and
The hunt to find that perfect holiday gift. The stress builds…the anxiety takes over. You’re running out of time and
Plates Midtown is a proud partner of the Farm to Fork movement. They work with regional farmers to provide midtown
A HOST OF FARM-TO-FORK EVENTS.This year marks the fifth annual Farm-to-Fork Celebration in Sacramento, and it’s on track to be
A couple of weeks ago I had lunch at Seasons 52 located at Arden Fair Mall. If you’ve never been
