Sacramento Magazine’s Best of Sacramento Party 2018 Presenting Sponsors: Sutter Health and Consolidated Communications Benefiting: Mission: To create life-changing wishes
Did you know that 50% of the fruits and vegetables consumed in the U.S. are grown in California? Many growers
Did you know there’s severe shortage of farming professionals to fill management positions and replace retiring farmers? Careers that not
Casey Shideler, Executive Chef of Taylor's Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork
On August 4, 2018, chefs from across the region will gather to celebrate and create a Dinner on the Farm
Did you know there’s an easy way to support local farmers while getting the season’s freshest fruits, veggies and flowers?
With a philosophy of always using the freshest and best ingredients, Owner and Chef, Christopher Barnum-Dann of Localis, shares his
You might see messages about “farm to fork” eating or eating locally. But what does that mean? FARM TO FORK
WE FOSTER RELATIONSHIPS WITH LOCAL FARMERS, CURATING THE BEST OF WHAT WILL BE MOST DELICIOUS THE MOMENT WE SERVE IT
Sacramento calls itself the "Farm to Fork Capital," but none of its restaurants will be written up in a Michelin
