‘Tis the season of holiday jingles, ugly sweater parties and most importantly, taste bud arousing sugars and spices. The memories
Ingredients:2 tbsp. vegetable oil, divided1 (16- oz.) package Mann’s Sweet Potato Cubes (in our Produce Dept.)1 large onion, chopped1 lb.
Ingredients:30 medium-thin asparagus stalks (about 1 ½ pounds)4 ounces peppered or herb Boursin cheese, softened¼ pound thinly sliced prosciutto¼ cup
Ingredients:1 lb. Brussels sprouts, cleaned and cut in half1 small kabocha squash, peeled and cut into 2-inch cubes2 cloves garlic,
Ingredients:15 small slivers of green apple1 (8- oz.) tub Philadelphia Cream Cheese2 tbsp. sugar1 tsp. vanilla extract1 (1.9-oz.) box Athens
Ingredients:1/2 cup Sunnyside Farms Butter2 cups coarsely chopped onion2 cups thinly sliced celery2 cups thin bite-size pieces peeled green apple 1
Ingredients:1 (8- oz.) can juice-packed pineapple slices1 (11- oz.) can mandarin oranges1 tbsp. rice vinegar (unseasoned)1 tbsp. finely minced crystallized
Ingredients:Seeds of 1 large pumpkin1 tbsp. olive or vegetable oil3/4 tsp flavored sea salt (like Raley’s Alderwood Smoked, Smoked Paprika
Ingredients:1 large sugar pumpkin1½ cups brown sugar1 cup orange juice1 cup water3 cinnamon sticks Directions:Prep: 15 minutes, Cook: 1 Hour, Serves: 6*We’ve taken much
Ingredients:1 cup fresh cherries, pitted and halved1 tbsp. cherry preserves or jam1 large wedge Brie cheese (at room temperature)1 tbsp.
