Ingredients: 2 heads romaine lettuce, halved lengthwise 3 ears corn, shucked 2 tomatillos, peeled and rinsed 1 jalapeño pepper 3 tbsp. extra virgin olive oil 2 tbsp. lime
Ingredients: 3 1/2 tbsp. extra-virgin olive oil, divided 2 tsp. white wine vinegar 1/2 tsp. salt 1/4 tsp. black pepper 1 tsp. minced fresh thyme 8 slender green onions 1 lb. fresh
Ingredients:1½ lbs. Raley’s Beef tri tip, sirloin or London broil California Raised, USDA Choice1 firm but ripe avocado, pitted and
Ingredients:4 pita bread rounds, divided1 (4.4- oz.) container Boursin Cheese (in our Deli)6 thick slices tomato, halved6 thin slices sweet
Ingredients:2 tbsp. butter, softened1 to 2 tsp. Sriracha Hot Sauce (in our Asian Foods aisle)1 tsp. snipped fresh chives1/4 tsp.
