fresh

FOOD & DRINK

Fresh Plate: Localis

With a philosophy of always using the freshest and best ingredients, Owner and Chef, Christopher Barnum-Dann of Localis, shares his

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FOOD & DRINK

Selecting Seafood

The U.S. Department of Agriculture recommends Americans eat fish or shellfish twice a week for the nutritional benefits.(1) The good news

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COOK IT YOURSELF

Harvest Salad

Ingredients: 6 cups romaine lettuce coarsely chopped 1 cup julienne-cut beets cooked and peeled 1 cup acorn squash coarsely grated

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