Thanksgiving is fast approaching, along with so many delicious holiday recipes to make that call for pumpkin puree. Why not
Ingredients: 1 lb tomatillos 1 small white onion 2 jalapeño, seeds removed 1 clove garlic ½ teaspoon ground cumin seeds
Think of this Tomato Ricotta Tart like pizza, only better! This tart is crispy from phyllo and loaded with fresh,
Amaize Corn: DIXON, CA Alan Simonis of Dixon, California, grows a very special kind of sweet corn for our stores
Ingredients: 2 heads romaine lettuce, halved lengthwise 3 ears corn, shucked 2 tomatillos, peeled and rinsed 1 jalapeño pepper 3 tbsp. extra virgin olive oil 2 tbsp. lime
Casey Shideler, Executive Chef of Taylor's Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork
On August 4, 2018, chefs from across the region will gather to celebrate and create a Dinner on the Farm
Why does seasonal food taste so good? Seasonal food is grown in its natural growing season and preferred conditions, without
Ingredients: 2 cups chopped fresh strawberries 1/2 cup finely chopped onion 1/2 cup chopped green pepper 2 tbsp. chopped fresh
Did you know there’s an easy way to support local farmers while getting the season’s freshest fruits, veggies and flowers?
