Try this tasty recipe from Chef Oliver Ridgeway of Grange | 926 J. Street, Sacramento SERVES: 4 Ingredients: 1/2 cup
2018 FARM-TO-FORK FESTIVAL ADDS FRIDAY NIGHT KICKOFF, ANNOUNCES WEEKEND MUSIC LINEUP HEADLINED BY DAWES The 2018 Farm-to-Fork Festival on Capitol Mall
Kids and Carrots are Causing a Revolution: A Call to Foodies Fellow foodies, we need to talk. There are carrots
Taste the best wines from the Sacramento region as selected by wine legends Darrell Corti and David Berkley paired with
Casey Shideler, Executive Chef of Taylor’s Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork
There’s something special that happens when you share a meal with people. But not just any meal, this is a
With a philosophy of always using the freshest and best ingredients, Owner and Chef, Christopher Barnum-Dann of Localis, shares his
You might see messages about “farm to fork” eating or eating locally. But what does that mean? FARM TO FORK
It’s a new year and a new you right? You’ve made the decision that you’re going to eat healthier and
Plates Midtown is a proud partner of the Farm to Fork movement. They work with regional farmers to provide midtown
