• Home
  • Food & Drink
    • Sacramento Magazine
    • Cook It Yourself
  • Agriculture
    • Grow It Yourself
  • Health
  • Community
  • Events
  • Our Team
    • Our Sponsors
    • Contact
  • SHOP

latest posts

COOK IT YOURSELF

CIY: Peach Salsa Recipe

4 years ago
COOK IT YOURSELF

CIY: Asparagus and Ham Quiche Recipe

4 years ago
COOK IT YOURSELF

Roast Carrot & Almond Salad with Brown Butter Vinaigrette

4 years ago
COOK IT YOURSELF

Roasted Cauliflower Soup

4 years ago

Categories

  • AGRICULTURE
  • COMMUNITY
  • COOK IT YOURSELF
  • FOOD & DRINK
  • GROW IT YOURSELF
  • HEALTH
  • KIDS
  • Sacramento Magazine
EAT FARM TO FORK
  • Home
  • Food & Drink
    • Sacramento Magazine
    • Cook It Yourself
  • Agriculture
    • Grow It Yourself
  • Health
  • Community
  • Events
  • Our Team
    • Our Sponsors
    • Contact
  • SHOP
EAT FARM TO FORK

egg

COOK IT YOURSELF
6 years ago November 21, 2017

Asparagus Egg Crepes

Ingredients:1/2 of a (10-oz.) container Buitoni Light Alfredo Sauce1/2 cup shredded aged Cheddar cheese1/2 cup sliced asparagus1/2 cup small cubes

Read More
share

latest posts

COOK IT YOURSELF

CIY: Peach Salsa Recipe

COOK IT YOURSELF

CIY: Asparagus and Ham Quiche Recipe

CATEGORIES

  • AGRICULTURE
  • COMMUNITY
  • COOK IT YOURSELF
  • FOOD & DRINK
  • GROW IT YOURSELF
  • HEALTH
  • KIDS
  • Sacramento Magazine

Popular posts

Salmon with Penne Pasta, Asparagus and Pesto

5 years ago

Fresh Plate: Taylor’s Kitchen

5 years ago

Fresh Plate: Localis

5 years ago April 3, 2018

instagram

Configuration error or no pictures...
EAT FARM TO FORK

© 2019 Entercom California, LLC. | All rights reserved