On August 4, 2018, chefs from across the region will gather to celebrate and create a Dinner on the Farm
There’s something special that happens when you share a meal with people. But not just any meal, this is a
There’s bound to be a slew of family discussions and debate at the dinner table this thanksgiving since 2017 has
Ingredients:20 (pieces) short ribs4 onions, ¼ inch dice1 bunch celery, ¼ inch dice6 carrots, ¼ inch dice1 bunch each sage,
Ingredients:1/2 cup Sunnyside Farms Butter2 cups coarsely chopped onion2 cups thinly sliced celery2 cups thin bite-size pieces peeled green apple 1
Food… Is… Everywhere! So all forks should be created equal right? Even though you can spot a restaurant or grocer
Ingredients:Filling: 2 cups peeled and diced butternut squash2 cups diced shiitake mushrooms, stems removed1 cup diced crimini mushrooms1/2 medium yellow onion,
Ingredients:1½ lbs. Raley’s Beef tri tip, sirloin or London broil California Raised, USDA Choice1 firm but ripe avocado, pitted and
Ingredients:2 pounds beef brisket (“first cut” or “flat cut”)¼ teaspoon pepper¼ teaspoon salt1 tablespoon olive oil, divided2 medium carrots, medium
Ingredients:1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick1 tablespoon lemon pepper2 to 3 teaspoons vegetable oil3/4
