By Catherine Warmerdam If you love dessert but prefer just a hint of sweetness instead of something cloying after dinner,
By Marybeth Bizjak House-made pasta is the focus at this 1-year-old restaurant in Roseville. Marc Riedel, the chef behind Ciao
Calling all foodies! Experience the best of Downtown Sac’s gourmet food scene during the award-winning Dine Downtown Restaurant Week. The
Former Franchisee Jared Katzenbarger, opened 7 of his own Side Burn BBQ and Brew restaurants in only a week and
by Catherine Warmerdam It’s been 25 years since chef Fidel Lopez left the small town where he was raised in
By Catherine Warmerdam – Sacramento Magazine Few brewery openings have generated as much buzz as Urban Roots Brewing & Smokehouse,
Casey Shideler, Executive Chef of Taylor’s Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork
With a philosophy of always using the freshest and best ingredients, Owner and Chef, Christopher Barnum-Dann of Localis, shares his
By Catherine Warmerdam – Sacramento Magazine It wasn’t all that long ago that the only places diners could enjoy a
WE FOSTER RELATIONSHIPS WITH LOCAL FARMERS, CURATING THE BEST OF WHAT WILL BE MOST DELICIOUS THE MOMENT WE SERVE IT
