Thanksgiving is fast approaching, along with so many delicious holiday recipes to make that call for pumpkin puree. Why not
PUMPKIN HUMMUS Ingredients: 8 oz. Chick Peas 1 Cup. Pumpkin Puree 2 tbsp. Lemon Juice (about 1 large lemon)
Ingredients: 1 lb tomatillos 1 small white onion 2 jalapeño, seeds removed 1 clove garlic ½ teaspoon ground cumin seeds
Think of this Tomato Ricotta Tart like pizza, only better! This tart is crispy from phyllo and loaded with fresh,
Ingredients: 2 heads romaine lettuce, halved lengthwise 3 ears corn, shucked 2 tomatillos, peeled and rinsed 1 jalapeño pepper 3 tbsp. extra virgin olive oil 2 tbsp. lime
Ingredients: 2 cups chopped fresh strawberries 1/2 cup finely chopped onion 1/2 cup chopped green pepper 2 tbsp. chopped fresh
Ingredients: 3 cups fresh local cherries, pitted (Raley's works with local growers like the Costamanga Family, the Pittos, and the
Ingredients: 1 lb. ground beef 1/2 cup crumbled feta cheese 1/4 cup chopped kalamata olives 1/4 cup chopped roasted bell
Ingredients: 3 1/2 tbsp. extra-virgin olive oil, divided 2 tsp. white wine vinegar 1/2 tsp. salt 1/4 tsp. black pepper 1 tsp. minced fresh thyme 8 slender green onions 1 lb. fresh
Ingredients: 12 oz. fresh skinless salmon, cut into 2 portions 10 spears asparagus, cut into 1-inch pieces 3 tbsp. olive
