Ingredients:1/4 cup mango chutney1 tbsp. unseasoned rice wine vinegar1 tbsp. vegetable oil1 tsp. Dijon mustard8 cups baby spinach1 cup bean
chutney
Ingredients:1/4 cup mango chutney1 tbsp. unseasoned rice wine vinegar1 tbsp. vegetable oil1 tsp. Dijon mustard8 cups baby spinach1 cup bean
