Casey Shideler, Executive Chef of Taylor’s Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork
WE FOSTER RELATIONSHIPS WITH LOCAL FARMERS, CURATING THE BEST OF WHAT WILL BE MOST DELICIOUS THE MOMENT WE SERVE IT
Sacramento calls itself the “Farm to Fork Capital,” but none of its restaurants will be written up in a Michelin
Traveling on the road, especially if you’re a musician, can make it difficult to eat healthy, fresh and local. We
