Ingredients:2 pounds beef brisket (“first cut” or “flat cut”)¼ teaspoon pepper¼ teaspoon salt1 tablespoon olive oil, divided2 medium carrots, medium
Ingredients:2 pounds beef brisket (“first cut” or “flat cut”)¼ teaspoon pepper¼ teaspoon salt1 tablespoon olive oil, divided2 medium carrots, medium