By Catherine Warmerdam – Sacramento Magazine You’ve tracked down a coveted bottle of your favorite craft beer. But what’s the
A HOST OF FARM-TO-FORK EVENTS.This year marks the fifth annual Farm-to-Fork Celebration in Sacramento, and it’s on track to be
Ingredients:1¾ cups all-purpose flour1½ cups beer1 egg1 egg white1 tsp. baking powder4 cups vegetable oil16 asparagus spearsSalt, white pepper and
