Former Franchisee Jared Katzenbarger, opened 7 of his own Side Burn BBQ and Brew restaurants in only a week and
Sacramento Hotels Farm-to-Fork Showcase: Challenge of the Chefs Savory Tastings, Craft Beer and Local Wine Thanks to talented hotel chefs,
Sacramento Magazine’s Best of Sacramento Party 2018 Presenting Sponsors: Sutter Health and Consolidated Communications Benefiting: Mission: To create life-changing wishes
By Catherine Warmerdam - Sacramento Magazine Few brewery openings have generated as much buzz as Urban Roots Brewing & Smokehouse,
By Catherine Warmerdam - Sacramento Magazine You’ve tracked down a coveted bottle of your favorite craft beer. But what’s the
A HOST OF FARM-TO-FORK EVENTS.This year marks the fifth annual Farm-to-Fork Celebration in Sacramento, and it's on track to be
Ingredients:1¾ cups all-purpose flour1½ cups beer1 egg1 egg white1 tsp. baking powder4 cups vegetable oil16 asparagus spearsSalt, white pepper and
