Think of this Tomato Ricotta Tart like pizza, only better! This tart is crispy from phyllo and loaded with fresh,

Did you know there’s severe shortage of farming professionals to fill management positions and replace retiring farmers?  Careers that not

Jameson Patton and Steve Walton officially began Greenleaf in 1976 by bringing outstanding organic produce from small local farms to

When transplanting your tomato starter plants, there are certain things you should do that will benefit the plant. Watch the

Growing annual herbs, like parsley and dill, are super easy. But when these herbs are about to die, they do

 Amaize Corn:  DIXON, CA Alan Simonis of Dixon, California, grows a very special kind of sweet corn for our stores

Ingredients: 2 heads romaine lettuce, halved lengthwise 3 ears corn, shucked 2 tomatillos, peeled and rinsed 1 jalapeño pepper 3 tbsp. extra virgin olive oil 2 tbsp. lime

Casey Shideler, Executive Chef of Taylor's Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork