EAT FARM TO FORK

Ingredients: 5 to 6 cloves roasted garlic (see note) 3 tablespoons fresh flat-leaf parsley 2 tablespoons fresh dill 2 tablespoons

By Marybeth Bizjak House-made pasta is the focus at this 1-year-old restaurant in Roseville. Marc Riedel, the chef behind Ciao

Calling all foodies! Experience the best of Downtown Sac’s gourmet food scene during the award-winning Dine Downtown Restaurant Week. The

Former Franchisee Jared Katzenbarger, opened 7 of his own Side Burn BBQ and Brew restaurants in only a week and

Thanksgiving is fast approaching, along with so many delicious holiday recipes to make that call for pumpkin puree. Why not

Sacramento Magazine’s Best of Sacramento Party 2018 Presenting Sponsors: Sutter Health and Consolidated Communications Benefiting: Mission: To create life-changing wishes

by Catherine Warmerdam It’s been 25 years since chef Fidel Lopez left the small town where he was raised in

2018 FARM-TO-FORK FESTIVAL ADDS FRIDAY NIGHT KICKOFF, ANNOUNCES WEEKEND MUSIC LINEUP HEADLINED BY DAWES The 2018 Farm-to-Fork Festival on Capitol Mall