By Catherine Warmerdam If you love dessert but prefer just a hint of sweetness instead of something cloying after dinner,

By Marybeth Bizjak House-made pasta is the focus at this 1-year-old restaurant in Roseville. Marc Riedel, the chef behind Ciao

Sacramento Magazine’s Best of Sacramento Party 2018 Presenting Sponsors: Sutter Health and Consolidated Communications Benefiting: Mission: To create life-changing wishes

by Catherine Warmerdam It’s been 25 years since chef Fidel Lopez left the small town where he was raised in

By Catherine Warmerdam - Sacramento Magazine Few brewery openings have generated as much buzz as Urban Roots Brewing & Smokehouse,