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COOK IT YOURSELF

Grilled Asparagus and Green Onions

Ingredients: 3 1/2 tbsp. extra-virgin olive oil, divided 2 tsp. white wine vinegar 1/2 tsp. salt 1/4 tsp. black pepper 1 tsp. minced fresh thyme 8 slender green onions 1 lb. fresh
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COOK IT YOURSELF

Harvest Salad

Ingredients: 6 cups romaine lettuce coarsely chopped 1 cup julienne-cut beets cooked and peeled 1 cup acorn squash coarsely grated
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