Nayeli Lozano, Sophomore at Sonoma State University majoring in Environmental Studies and Planning with a minor in Biology MORE THAN

You might see messages about “farm to fork” eating or eating locally. But what does that mean? FARM TO FORK

Created in 2012, the Sacramento Food Film Festival was born from the idea that we must educate the public about

 On a recent winter day, 30 Sacramento area high school students shucked on bright yellow waterproof overalls and rubber boots,

California Ag Day is part of a National Ag Day campaign to bring together a variety of resources for the

Sacramento calls itself the "Farm to Fork Capital," but none of its restaurants will be written up in a Michelin