Kids and Carrots are Causing a Revolution: A Call to Foodies Fellow foodies, we need to talk. There are carrots
What do you remember most about elementary school? Your desk? The playground? The math lessons?...Or the field trips!? At California
SUPPORTING ORGANIZATIONS WHO CARE DEEPLY ABOUT THE LAND, YOUTH AND FUTURE FARMERS May 3 is the Big Day of Giving,
Nayeli Lozano, Sophomore at Sonoma State University majoring in Environmental Studies and Planning with a minor in Biology MORE THAN
Created in 2012, the Sacramento Food Film Festival was born from the idea that we must educate the public about
A joint program of the Center for Land-Based Learning and Nutrien, Inc. the Caring for our Watersheds program empowers students
On a recent winter day, 30 Sacramento area high school students shucked on bright yellow waterproof overalls and rubber boots,
In 2018, Center for Land-Based Learning will reach two big milestones--the FARMS Leadership Program will celebrate 25 years of programming
Just like people, plants need nutrients in order to grow! California Foundation for Agriculture in the Classrooms’ Plant Nutrient resources
PUMPKIN HUMMUS Ingredients: 8 oz. Chick Peas 1 Cup. Pumpkin Puree 2 tbsp. Lemon Juice (about 1 large lemon)
