By Catherine Warmerdam If you love dessert but prefer just a hint of sweetness instead of something cloying after dinner,
By Marybeth Bizjak House-made pasta is the focus at this 1-year-old restaurant in Roseville. Marc Riedel, the chef behind Ciao
Sacramento Magazine’s Best of Sacramento Party 2018 Presenting Sponsors: Sutter Health and Consolidated Communications Benefiting: Mission: To create life-changing wishes
by Catherine Warmerdam It’s been 25 years since chef Fidel Lopez left the small town where he was raised in
By Catherine Warmerdam - Sacramento Magazine Few brewery openings have generated as much buzz as Urban Roots Brewing & Smokehouse,
By Catherine Warmerdam - Sacramento Magazine It wasn’t all that long ago that the only places diners could enjoy a
By Marybeth Bizjak - Sacramento Magazine In Sacramento, 2018 may go down as the Year of the Pastry Chef. Savory
By Catherine Warmerdam - Sacramento Magazine You’ve tracked down a coveted bottle of your favorite craft beer. But what’s the
Nobody is ever going to mistake Sacramento for South Beach. But our snoozy little city got a taste of Miami heat with
NAYYAR IS CONTENT TO POUR BEERS AND INTERACT WITH HIS CUSTOMERS.Back in the summer of 2016, when Rohit Nayyar first announced
