WE FOSTER RELATIONSHIPS WITH LOCAL FARMERS, CURATING THE BEST OF WHAT WILL BE MOST DELICIOUS THE MOMENT WE SERVE IT
The U.S. Department of Agriculture recommends Americans eat fish or shellfish twice a week for the nutritional benefits.(1) The good news
By Catherine Warmerdam - Sacramento Magazine You’ve tracked down a coveted bottle of your favorite craft beer. But what’s the
Ingredients: 12 oz. fresh skinless salmon, cut into 2 portions 10 spears asparagus, cut into 1-inch pieces 3 tbsp. olive
Sacramento calls itself the "Farm to Fork Capital," but none of its restaurants will be written up in a Michelin
It’s a new year and a new you right? You’ve made the decision that you’re going to eat healthier and
Butchering meat is a delicate skill that is usually assumed to be learned in culinary school or passed down from
Downtown Sacramento Partnership today announced the return of Sacramento’s favorite culinary celebration, Dine Downtown presented by Eat Farm to Fork,
Nobody is ever going to mistake Sacramento for South Beach. But our snoozy little city got a taste of Miami heat with
Ingredients: 4 strips thick cut bacon, divided 1 Large leek thinly sliced (white and pale green parts only) 2 cups
