Former Franchisee Jared Katzenbarger, opened 7 of his own Side Burn BBQ and Brew restaurants in only a week and
Thanksgiving is fast approaching, along with so many delicious holiday recipes to make that call for pumpkin puree. Why not
Sacramento Magazine’s Best of Sacramento Party 2018 Presenting Sponsors: Sutter Health and Consolidated Communications Benefiting: Mission: To create life-changing wishes
by Catherine Warmerdam It’s been 25 years since chef Fidel Lopez left the small town where he was raised in
By Catherine Warmerdam – Sacramento Magazine Few brewery openings have generated as much buzz as Urban Roots Brewing & Smokehouse,
Ingredients: 1 lb tomatillos 1 small white onion 2 jalapeño, seeds removed 1 clove garlic ½ teaspoon ground cumin seeds
Think of this Tomato Ricotta Tart like pizza, only better! This tart is crispy from phyllo and loaded with fresh,
Amaize Corn: DIXON, CA Alan Simonis of Dixon, California, grows a very special kind of sweet corn for our stores
Ingredients: 2 heads romaine lettuce, halved lengthwise 3 ears corn, shucked 2 tomatillos, peeled and rinsed 1 jalapeño pepper 3 tbsp. extra virgin olive oil 2 tbsp. lime
Casey Shideler, Executive Chef of Taylor’s Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork
