by Catherine Warmerdam It’s been 25 years since chef Fidel Lopez left the small town where he was raised in
By Catherine Warmerdam - Sacramento Magazine Few brewery openings have generated as much buzz as Urban Roots Brewing & Smokehouse,
Ingredients: 1 lb tomatillos 1 small white onion 2 jalapeño, seeds removed 1 clove garlic ½ teaspoon ground cumin seeds
Think of this Tomato Ricotta Tart like pizza, only better! This tart is crispy from phyllo and loaded with fresh,
Amaize Corn: DIXON, CA Alan Simonis of Dixon, California, grows a very special kind of sweet corn for our stores
Ingredients: 2 heads romaine lettuce, halved lengthwise 3 ears corn, shucked 2 tomatillos, peeled and rinsed 1 jalapeño pepper 3 tbsp. extra virgin olive oil 2 tbsp. lime
Casey Shideler, Executive Chef of Taylor's Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork
Why does seasonal food taste so good? Seasonal food is grown in its natural growing season and preferred conditions, without
Ingredients: 2 cups chopped fresh strawberries 1/2 cup finely chopped onion 1/2 cup chopped green pepper 2 tbsp. chopped fresh
Ingredients: 3 cups fresh local cherries, pitted (Raley's works with local growers like the Costamanga Family, the Pittos, and the
