Ingredients:16 to 20 (2 to 2-1/2- inch) Premier Stuffer White Mushrooms, stems removed2 tbsp. butter1/4 cup minced shallots1 tbsp. flour1/2
Ingredients:1-1/2 cups 1/2-inch pieces curly kaleOlive oil cooking spray 1/2 cup chopped red onion 1/2 cup diced tomato 8 eggs, beaten 1/4 tsp. garlic
Ingredients:12 ounces Ground Beef (96% lean)1 medium red bell pepper, chopped1 small onion, finely chopped2 teaspoons ground ancho chile powder1/2
Ingredients:3 tbsp. Raley’s Vegetable Oil3 cloves garlic, minced1 large onion, diced1 (6- oz.) chorizo sausage1 red bell pepper, seeded and
Ingredients:1 pound beef Top Sirlion Steak Boneless, cut 1 inch thickSaltChopped fresh parsley (optional)Goat Cheese Mashed Potatoes (recipe follows)Seasoning:3 tablespoons
Ingredients:1 pound beef Top Sirlion Steak Boneless, cut 1 inch thick4 cups assorted fresh vegetables, such as sugar snap peas,
Ingredients:2 cups masa for tamales1½ cups chicken stock1/2 cup canned pumpkin 1/3 cup butter, softened2¼ tsp. Badia Ground Pasilla Chile Powder,
Ingredients:1 beef Shoulder Roast boneless or Bottom Round Rump Roast (3 to 3-1/2 pounds)1 envelope (0.7 ounces) Italian dressing mix2
