Ingredients 1 lb. Brussels sprouts, cleaned and cut in half 1 small kabocha squash, peeled and cut into 2-inch cubes 2 cloves garlic, minced 3 tbsp. coconut oil Salt and pepper to taste 1 cup fresh pomegranate seeds (arils) 2 tbsp. chopped parsley Directions Prep: 15 minutes, Cook: 40 minutes, Serves: 8 1. Preheat oven…