Calling all foodies! Experience the best of Downtown Sac’s gourmet food scene during the award-winning Dine Downtown Restaurant Week. The
Did you know that 50% of the fruits and vegetables consumed in the U.S. are grown in California? Many growers
Kids and Carrots are Causing a Revolution: A Call to Foodies Fellow foodies, we need to talk. There are carrots
Did you know there’s severe shortage of farming professionals to fill management positions and replace retiring farmers? Careers that not
Did you know there’s an easy way to support local farmers while getting the season’s freshest fruits, veggies and flowers?
What do you remember most about elementary school? Your desk? The playground? The math lessons?...Or the field trips!? At California
SUPPORTING ORGANIZATIONS WHO CARE DEEPLY ABOUT THE LAND, YOUTH AND FUTURE FARMERS May 3 is the Big Day of Giving,
Nayeli Lozano, Sophomore at Sonoma State University majoring in Environmental Studies and Planning with a minor in Biology MORE THAN
You might see messages about “farm to fork” eating or eating locally. But what does that mean? FARM TO FORK
Created in 2012, the Sacramento Food Film Festival was born from the idea that we must educate the public about
