Ingredients: 4 cups cauliflower florets 2 tablespoons olive oil divided 1/4 teaspoon salt 1/2 medium yellow onion minced 2 cloves

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Ingredients: 5 to 6 cloves roasted garlic (see note) 3 tablespoons fresh flat-leaf parsley 2 tablespoons fresh dill 2 tablespoons

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Ingredients: 1 lb tomatillos 1 small white onion 2 jalapeño, seeds removed 1 clove garlic ½ teaspoon ground cumin seeds