Casey Shideler, Executive Chef of Taylor’s Kitchen in Sacramento, CA, and one of the lead chefs at the 2017 Farm-to-Fork Tower Bridge Dinner, shares her passion for working in a city that has such great access to fresh ingredients. Enjoy fine dining in a casual but elegant restaurant with a changing menu every week that is decided by the fresh ingredients used from local farms, Taylor’s Market and what’s in season.


For more information about Taylor’s Kitchen, go to


Tuesday – Saturday

5:00 pm – 9:30 pm

2924 Freeport Blvd, Sacramento CA 95818

Phone: (916) 443-5154)