On August 4, 2018, chefs from across the region will gather to celebrate and create a Dinner on the Farm like no other.  After eight years of amazing dinners, this will be the FINAL Dinner on the Farm. We invite all of you, especially those that have been a part of our Dinners on the Farm since 2010, to celebrate with us at the Farm on Putah Creek in Winters and toast to the success of these dinners in connecting our local farmers, ranchers and chefs in a way that has set the standard for Farm to Fork dinners in the region. We hope you will join us for this celebration!

This will not be a sit down dinner as in years’ past, however there will be plenty of familiar elements from our traditional Dinner on the Farm: Menu items featuring farm fresh, locally grown ingredients, local wine, beer and seasonal cocktails, all in a stellar setting and prepared for you by the most popular chefs from around the region. Instead of featuring one chef, we have invited the chefs who have prepared a Dinner on the Farm in the past to join us with a signature dish for you to enjoy. Over a dozen chefs have committed and they will be paired with farmers, vintners & brewers, to create an incredible evening, celebrating all that we love about Dinner on the Farm.

Guests will be greeted with a commemorative mason jar, a signature drink glass of dinner on the farm, passed appetizers and live music.  From there, fill your glass with a local craft brew, or seasonal cocktail, grab a plate and begin tasting.

The Farm on Putah Creek will be in full summer production and the views and photo ops will be perfect for a summer evening.  It will be hot, but there will be plenty of shade in the Olive tree lined driveway and under a large tent. Café tables, benches and other seating will be placed around the farm for you to eat, listen to the band and socialize. VIP shade tents stocked with an ice bucket full of beverages, a reserved table and chairs, unique vintage farm décor, table service and few other surprises are also available (see the ticket page for details).  With this less formal format, there will be opportunities throughout the evening to interact with chefs, farmers, vintners, brewers and bakers.

 

SATURDAY, AUGUST 4TH, 2018
5 p.m. to 9 p.m.
5265 Putah Creek Road, Winters, CA 95694

Tickets on sale now – $100 per person

 

 

 

Underwriting provided by

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