A Dinner on the Ranch like No Other
An eventful summer evening at the Richards Ranch, hosted by Taylor's Market and Richards Grassfed Beef
There’s something special that happens when you share a meal with people. But not just any meal, this is a unique dinner event enjoyed on a beautiful summer evening, amongst the scenic farmland at the Richards Ranch. Hosted by Taylor’s Market and Richards Grassfed Beef, you will enjoy the unconventional, terroir driven wines of Frenchtown Farms while Butchers of America team members Danny Johnson and Paul Carras break down a side of beef in a butchering demo, answering all your questions about the process. After this unique intimate experience, you will then be able to explore Richards Ranch while enjoying some tasty appetizers and refreshing cocktails.
The time has come, and now dinner is served. While sitting out in the fresh open air, you will enjoy a seasonal meal prepared by Sacramento’s Farm-to-Fork festival chef, Casey Shideler of Taylor’s Kitchen, featuring Richards Grassfed Beef! With your tummy full and a feeling of utter relaxation, you will be able to gaze into the evening sky for a beautiful sunset, now among the new friends you have made.
But don’t let the evening end there. If you choose, you don’t have to go anywhere. Continue this special night by sleeping in one of the ten canvas tents provided that are available to book when you purchase your dinner ticket. These adorable tents make you feel like a kid again or share your tent with your special someone and enjoy a romantic night like no other.
Don’t miss this one of a kind dinner on the Ranch that takes place Saturday, June 2nd, 2018, and enjoy a special evening to eat, drink and be merry!
For more information and to purchase tickets CLICK HERE