• 2 tbsp. vegetable oil, divided
  • 1 (16- oz.) package Mann’s Sweet Potato Cubes (in our Produce Dept.)
  • 1 large onion, chopped
  • 1 lb. Raley’s boneless, skinless chicken breasts, cut into small cubes
  • Freshly ground salt to taste
  • Freshly ground pepper to taste
  • 3 tbsp. white balsamic vinegar



Prep: 5 minutes, Cook: 25 minutes, Serves: 4

  1. Heat 1 tbsp. oil in a large skillet over medium-high heat. Add sweet potatoes and onion; cook and stir for 10 minutes. Tent lightly with foil and cook for 10 minutes more, stirring occasionally.
  2. While vegetables are cooking, heat remaining oil in a medium skillet over medium heat
  3. Add chicken and season with salt and pepper to taste; cook and stir for 5 to 7 minutes or until cooked through and golden brown.
  4. Stir chicken into vegetables and drizzle with vinegar; cook for 5 minutes more.


Nutritional Information: 340 calories, 37 g protein, 11 g total fat (2 g sat., 0 g trans), 23 g carbohydrate, 3 g fiber, 7 g sugar, 95 mg cholesterol, 210 mg sodium, 7 points