We’ve got four simple steps to prep for planting beds

With the cooler weather, are you just itching to get out there in the garden? Well, now is an ideal time for planting cool-season vegetables: lettuce, kale, peas, beets, and chard.


1. Turn Your Soil

Before planting your cool-season vegetables, be sure you are careful in site selection and amendments.

Turn the soil in your beds or bins. Get down to at least six inches and amend the soil with E.B. Stone Soil Booster which will:

  • Loosen compact soil
  • Conserve moisture 
  • Add organic matter for healthier plants 


2. Add Starter Fertilizer

It sounds like an extra step that may not be necessary, but we stand by the practice. Adding a starter fertilizer does a number of things that will set you and your plants up for success.

Adding E.B. Stone Sure Start to newly transplanted plants provides a strong foundation:

  • It is non-burning
  • Natural organic ingredients are formulated to build root strength
  • A little goes a long way, so it’s a great investment


3. Keep Irrigation Simple

The good news is that whatever your edibles need for water, you can provide it regardless of water restrictions. Although, it’s a smart idea to be efficient for the health of your plants.

Drip lines and soaker hoses can be attached to existing lines or as extensions to a spigot


4. Have Fertilizer On Hand

No matter what veggies you plant, it is good to have your organic fertilizers on hand to provide steady, sustainable growth. Here are a few of our favorites: 
  • E.B. Stone Organics Tomato & Vegetable Food (Granular)
  • E.B. Stone Organics Fish Emulsion with Kelp (Liquid)
  • G&B Organics All Purpose Liquid fertilizer
  • E.B. Stone Organics Bulb Food (Granular for root vegetables)

Organics are the best for edibles and need to be applied according to directions for the best results.