Ingredients:
- 2 tbsp. butter, softened
- 1 to 2 tsp. Sriracha Hot Sauce (in our Asian Foods aisle)
- 1 tsp. snipped fresh chives
- 1/4 tsp. garlic salt
- 4 ears fresh Amaize corn
- chopped fresh parsley (optional)
Directions:
Prep: 10 minutes, Cook: 5 minutes, Serves: 4
- Stir together 2 tbsp. softened butter, 1 to 2 tsp. Sriracha Hot Sauce (in our Asian Foods aisle), 1 tsp. snipped fresh chives and 1/4 tsp. garlic salt in a small bowl
- Grill 4 ears fresh Amaize corn over medium heat for 5 minutes or until nicely charred on all sides
- Spread with butter while still warm. Sprinkle with chopped fresh parsley, if you like.
