Ingredients:
- 1 cup fresh cherries, pitted and halved
- 1 tbsp. cherry preserves or jam
- 1 large wedge Brie cheese (at room temperature)
- 1 tbsp. snipped fresh basil
- Crisped baguette slices
Directions:
Prep: 15 minutes; Cook Time: 15 minutes; Serves: 8 to 10
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Place cherries on a piece of heavy-duty foil. Bring a smoker box of wood chips to a heavy smoke on a grill over high heat.
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Place cherries over indirect heat and close grill. Smoke for 15 minutes or until smoke dies off. Remove from heat and stir in preserves.
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Spoon over Brie and sprinkle with basil. Serve with baguette slices.
Nutritional Information: 178 calories, 8 g protein, 7 g total fat (4 g sat.), 20 g carbohydrate, 1 g fiber, 4 g sugar, 25 mg cholesterol, 302 mg sodium, 5 points
