1¾ cups all-purpose flour
1½ cups beer
1 egg
1 egg white
1 tsp. baking powder
4 cups vegetable oil
16 asparagus spears
Salt, white pepper and cayenne pepper, to taste

Prep: 10 minutes, Cook: about 5 minutes, Serves: 6

1. In a medium bowl, mix together flour, beer, egg, egg white and baking powder. Heat oil to 325ºF in a deep fryer or deep saucepot.

2. Dip asparagus in beer batter; fry for 3 to 4 minutes or until golden brown. Drain on paper towels, then season to taste.

Nutritional Information:
290 calories, 7 g protein, 14 g total fat (1.5 g sat.), 31 g carbohydrate, 2 g fiber, 2 g sugar, 40 mg cholesterol, 140 mg sodium
Farm to Fork
Farm to Fork
Farm to Fork
Farm to Fork