Ingredients:
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16 to 20 (2 to 2-1/2- inch) Premier Stuffer White Mushrooms, stems removed
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2 tbsp. butter
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1/4 cup minced shallots
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1 tbsp. flour
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1/2 cup Lagunitas Imperial Stout
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2 tsp. stone ground mustard
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2/3 cup shredded Jarlsberg cheese
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2/3 cup shredded aged Gouda cheese
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2 tbsp. snipped fresh chives
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Freshly ground sea salt to taste
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Freshly ground pepper to taste
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1/2 cup coarsely crushed kale chips
Directions: Prep: 20 minutes, Cook: 30 minutes, Serves: 8
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Preheat oven to 400°F and line a baking sheet with foil. Place mushrooms rounded side down on baking sheet
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Melt butter in a small saucepan over medium-low heat. Add shallots and cook for 5 minutes. Add flour and cook for 1 minute more. Slowly whisk in beer until smooth, then stir in mustard. Cook for 5 minutes, stirring frequently. Reduce heat to low and slowly add cheeses, stirring until fully melted. Remove from heat and stir in chives, salt and pepper
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Spoon mixture into mushrooms and bake for 20 minutes or until mushrooms are soft. Sprinkle with kale chips
Nutritional Information:139 calories, 7 g protein, 9 g total fat (5 g sat.), 7 g carbohydrate, 1 g fiber, 2 g sugar, 23 mg cholesterol, 157 mg sodium, 4 points
