Ingredients:
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1-1/2 cups 1/2-inch pieces curly kale
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Olive oil cooking spray
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1/2 cup chopped red onion
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1/2 cup diced tomato
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8 eggs, beaten
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1/4 tsp. garlic salt
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2/3 cup shredded Parrano cheese (in our Deli)
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2/3 cup coarsely broken Primizie Simply Salted Crispbreads, plus additional for topping if you like
Directions: Prep: 15 minutes, Cook: 15 minutes, Serves: 4
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Coat a large nonstick skillet with cooking spray
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Add onion and cook over medium heat for 5 minutes
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Add kale and tomato and cook for 5 minutes more
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Add eggs and garlic salt and cook, stirring frequently, until eggs are half cooked
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Add cheese and Primizie Crispbreads and cook until eggs are set
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Sprinkle with additional crushed crispbreads, if you like
Nutritional Information: 340 calories, 21 g protein, 21 g total fat (7 g sat.), 18 g carbohydrate, 2 g fiber, 2 g sugar, 391 mg cholesterol, 500 mg sodium, 9 points
