Pizza Hits the Road
Take a wood oven, put it on wheels and you've got a pop-up pizzeria that's changing the way the game is played.
Ryan Angel
FIRST CAME DELIVERY. THEN THERE WAS TAKE-AND-BAKE. NOW, BEHOLD THE PIE’S LATEST EVOLUTION: Pizza Supreme Being.
Ben Roberts, 28, started the mobile wood-oven operation last spring, firing handmade personal pies wherever the road takes him. A former cook at Selland’s Market-Cafe and Ella, he brings his pop-up pizzeria to events such as the Tower Bridge dinner and the Friday farmers market on Power Inn Road. We recently caught up with him outside Bottle & Barlow, the downtown barbershop/bar, where he makes pizza every other Saturday night…
