MOTHER’S DAY IS TRADITIONALLY THE BUSIEST RESTAURANT DAY OF THE YEAR, WITH 80 MILLION AMERICANS TAKING MOM OUT FOR A MEAL, ACCORDING TO THE NATIONAL RESTAURANT ASSOCIATION.

In contrast, many dads end up barbecuing their own steak in the backyard on Father’s Day. It doesn’t seem fair. “I think fathers get a raw deal,” says Sukhy Collins, co-owner of DAD’S KITCHEN, a restaurant and taproom in Land Park…

Leave a Response