Asparagus Egg Crepes
1/2 of a (10-oz.) container Buitoni Light Alfredo Sauce
1/2 cup shredded aged Cheddar cheese
1/2 cup sliced asparagus
1/2 cup small cubes ham
6 eggs, beaten and seasoned lightly with salt and pepper
4 Melissa’s Crepes (In our Produce Dept.)
Snipped fresh chives
Prep: 15 minutes, Cook: 10 minutes, Serves: 4
1. Heat Alfredo sauce and cheese in a small saucepan until very hot; set aside and keep warm.
2. Spray a medium skillet with nonstick cooking spray and place over medium heat. Add asparagus and ham; stir-fry for 5 minutes.
3. Spray skillet again and add eggs; cook and stir for a few minutes more, just until set (do not overcook).
4. Spoon equal amounts of egg mixture onto one side of each crepe; fold in half, then in half again. Place crepes onto serving plates and top with cheese sauce and chives.
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