This time-saving stuffing is the perfect idea for a delicious and easy holiday side!
1/2 cup Sunnyside Farms Butter
2 cups coarsely chopped onion
2 cups thinly sliced celery
2 cups thin bite-size pieces peeled green apple
1 (12-oz.) box Mrs. Cubbison’s Cornbread Stuffing
1 (12-oz.) box Mrs. Cubbison’s Classic Stuffing
2-1/2 to 3 cups chicken stock
1 tsp. dried rosemary
1 tsp. sage
1 tsp. thyme
1/2 cup dried cranberries
Freshly ground sea salt and pepper to taste
Prep: 20 minutes Cook: about 1½ hours Serves: 12
Add 1/4 cup Raley’s Pure Maple Syrup for a sweeter stuffing.
1. Preheat oven to 375°F and lightly butter a 13 X 9-inch baking dish.
2. Melt butter in a very large skillet over medium heat. Add onion and cook for 5 minutes. Add celery and apples and cook for 5 minutes more.
3. Stir together vegetables and stuffing in a large bowl with stock and herbs, stirring until stuffing is moist. Season with salt and pepper. (May be prepared 1 day ahead to this point).
4. Place in prepared baking dish and bake for 1 hour or until top is lightly browned, tenting with foil if top browns too quickly.
Nutrition per serving: 319 calories, 7 g protein, 9 g total fat (5 g sat.),
51 g carbohydrate, 5 g fiber, 13 g sugar, 20 mg cholesterol, 791 mg sodium, 8 points