EAT FARM TO FORK

Ingredients: 4 cups cauliflower florets 2 tablespoons olive oil divided 1/4 teaspoon salt 1/2 medium yellow onion minced 2 cloves

By Catherine Warmerdam If you love dessert but prefer just a hint of sweetness instead of something cloying after dinner,

Ingredients: 5 to 6 cloves roasted garlic (see note) 3 tablespoons fresh flat-leaf parsley 2 tablespoons fresh dill 2 tablespoons

By Marybeth Bizjak House-made pasta is the focus at this 1-year-old restaurant in Roseville. Marc Riedel, the chef behind Ciao

Calling all foodies! Experience the best of Downtown Sac’s gourmet food scene during the award-winning Dine Downtown Restaurant Week. The

Former Franchisee Jared Katzenbarger, opened 7 of his own Side Burn BBQ and Brew restaurants in only a week and

Thanksgiving is fast approaching, along with so many delicious holiday recipes to make that call for pumpkin puree. Why not

Sacramento Magazine’s Best of Sacramento Party 2018 Presenting Sponsors: Sutter Health and Consolidated Communications Benefiting: Mission: To create life-changing wishes