EAT FARM TO FORK

The 8th annual Sacramento Food Film Festival will take place April 10-16 and will include food and drink pairings at

By Daniel BarnesWhile men still dominate the winegrowing business, women are coming on strong. Here are four from the Sacramento region

Butchering meat is a delicate skill that is usually assumed to be learned in culinary school or passed down from

Ingredients: 4 cups cauliflower florets 2 tablespoons olive oil divided 1/4 teaspoon salt 1/2 medium yellow onion minced 2 cloves

By Catherine Warmerdam If you love dessert but prefer just a hint of sweetness instead of something cloying after dinner,

Ingredients: 5 to 6 cloves roasted garlic (see note) 3 tablespoons fresh flat-leaf parsley 2 tablespoons fresh dill 2 tablespoons

By Marybeth Bizjak House-made pasta is the focus at this 1-year-old restaurant in Roseville. Marc Riedel, the chef behind Ciao

Calling all foodies! Experience the best of Downtown Sac’s gourmet food scene during the award-winning Dine Downtown Restaurant Week. The