COOK IT YOURSELF 2 months ago White Bean Dip with Roasted Garlic & Herbs Ingredients: 5 to 6 cloves roasted garlic (see note) 3 tablespoons fresh flat-leaf parsley 2 tablespoons fresh dill 2 tablespoons Read More shares
Sacramento Magazine 2 months ago Sac Mag: Ciao Bella By Marybeth Bizjak House-made pasta is the focus at this 1-year-old restaurant in Roseville. Marc Riedel, the chef behind Ciao Read More shares
EVENTS 2 months ago Dine Downtown Returns Calling all foodies! Experience the best of Downtown Sac’s gourmet food scene during the award-winning Dine Downtown Restaurant Week. The Read More shares
FOOD & DRINK 2 months ago A New “Side” Spin on Californian BBQ Former Franchisee Jared Katzenbarger, opened 7 of his own Side Burn BBQ and Brew restaurants in only a week and Read More shares
COOK IT YOURSELF 3 months ago CIY: How to Make Homemade Pumpkin Puree Thanksgiving is fast approaching, along with so many delicious holiday recipes to make that call for pumpkin puree. Why not Read More shares
EVENTS 4 months ago Best of Sacramento Sacramento Magazine’s Best of Sacramento Party 2018 Presenting Sponsors: Sutter Health and Consolidated Communications Benefiting: Mission: To create life-changing wishes Read More shares
Sacramento Magazine 5 months ago Sac Mag: Mother Tongue by Catherine Warmerdam It’s been 25 years since chef Fidel Lopez left the small town where he was raised in Read More shares
EVENTS 5 months ago Farm-to-Fork Festival 2018 FARM-TO-FORK FESTIVAL ADDS FRIDAY NIGHT KICKOFF, ANNOUNCES WEEKEND MUSIC LINEUP HEADLINED BY DAWES The 2018 Farm-to-Fork Festival on Capitol Mall Read More shares